Buzzard’s Roost Dinner Experience

An Evening of Whiskey, Innovation, and Culinary Elegance

Join us for an unforgettable evening as Pour Path hosts an exclusive dinner and guided tasting experience with Buzzard’s Roost Whiskey – one of the most innovative brands in American whiskey today.

This intimate event will be led by Jason Braun, co-founder and owner of Buzzard’s Roost, who will personally walk us through the journey of the brand and its distinctive barrel aging methods that set it apart in the whiskey world.

Founded in 2019 by Jason Braun and Judy Hollis Jones, Buzzard’s Roost was built on a shared vision: to create whiskeys that push boundaries and challenge expectations. Partnering with barrel experts from Independent Stave Company, they developed proprietary barrels with Char #1 and oak seasoned for 18 months – triple the industry norm – unlocking new layers of complexity and richness in every sip.

From their early success with just three barrels of Indiana rye to becoming a household name in 23 states and Canada, Buzzard’s Roost continues to redefine American whiskey through bold innovation and sharp vision.

Limited Seating Available

This will be an intimate, seated event with limited tickets available. Whether you're a collector, connoisseur, or simply curious about high-caliber whiskey, this is your chance to learn from one of the most respected minds in the industry—while sipping some of the finest whiskey in the game.